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Nutritional characterization of yogurts available on the Portuguese market in 2020. Sugar compliance with Portuguese EIPAS
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Orientador(es)
Resumo(s)
Objectives: To evaluate yoghurts nutritional composition and in particular sugar content in both solid and liquid
yoghurts available on the Portuguese market and confront obtained values with the targets set by EIPAS of 5 g/100 g; to support policy makers.
Descrição
Palavras-chave
Yogurts Nutritional Characterization Sugar Integrated Strategy for the Promotion of Healthy Eating EIPAS Portuguese Market Reference Values Composição dos Alimentos