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Tolerance of microorganisms to surface disinfection in food production

2025-06-17Recurso educativo Acesso restrito
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datacite.subject.fosCiências Médicas
datacite.subject.fosCiências Naturais
datacite.subject.sdg03:Saúde de Qualidade
datacite.subject.sdg04:Educação de Qualidade
dc.contributor.authorPeixoto, Andreia
dc.contributor.authorSantos, Susana
dc.contributor.authorRodrigues, João
dc.contributor.authorSaraiva, Margarida
dc.contributor.authorBelo Correia, Cristina
dc.contributor.authorBatista, Rita
dc.contributor.authorNovais, Carla
dc.contributor.authorAntunes, Patrícia
dc.date.accessioned2026-03-03T15:40:39Z
dc.date.available2026-03-03T15:40:39Z
dc.date.issued2025-06-17
dc.description.abstractFood safety has a direct impact on consumer protection and public health,with food industry companies being primarily responsible for the safety of food products. Operators of food service businesses must ensure the preparation and distribution of safe meals by preventing, eliminating, or minimising microbiological risks at all stages. Contamination can occur at the final stage of food preparation if proper hygiene standards, such as cleaning and disinfecting surfaces,are not maintained. The persistence of bacterial hazards in the food preparation environment influences the occurrence of cross-contamination, compromising food safety. Despite recommended biocide use, poor hygiene of surfaces in direct or indirect contact with food was observed for most of the foodservice facilities studied. The presence of several recurrent bacterial species suggests possible persistence, reintroduction, and/or cross-contamination events. Investigating biocide susceptibility and bacterial persistence is essential to improve hygiene practices and identify more reliable bioindicators.eng
dc.description.sponsorshipThis work is funded by national funds from FCT- Fundação para a Ciência e a Tecnologia under the projects UIDP/04378/2020, and UIDB/04378/2020 of the Research Unit in Applied Molecular Biosciences–UCIBIO, and project LA/P/0140/2020 from the Associated Laboratory of the Institute of Health and Bioeconomy - i4HB.
dc.identifier.urihttp://hdl.handle.net/10400.18/11043
dc.language.isoeng
dc.peerreviewedn/a
dc.relationApplied Molecular Biosciences Unit
dc.relationApplied Molecular Biosciences Unit
dc.relationInstitute for Health and Bioeconomy
dc.rights.uriN/A
dc.subjectPublic Health
dc.subjectFood Safety
dc.subjectSegurança Alimentar
dc.subjectAmbiente Produção
dc.subjectHigienização superfícies
dc.subjectResistência antimicrobiana
dc.titleTolerance of microorganisms to surface disinfection in food productioneng
dc.typelearning object
dspace.entity.typePublication
oaire.awardNumberUIDP/04378/2020
oaire.awardNumberUIDB/04378/2020
oaire.awardNumberLA/P/0140/2020
oaire.awardTitleApplied Molecular Biosciences Unit
oaire.awardTitleApplied Molecular Biosciences Unit
oaire.awardTitleInstitute for Health and Bioeconomy
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04378%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04378%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0140%2F2020/PT
oaire.citation.titleSeminários Técnico-Científico dos TSDT, INSA, 17 junho 2025, Porto, Portugal
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
relation.isProjectOfPublicationf10335ba-6a11-4a72-b082-182ce09d548d
relation.isProjectOfPublicationb6e46a61-d241-4879-b841-169d21cd75b9
relation.isProjectOfPublicationea242207-577b-433b-a1f6-8fc1a6385add
relation.isProjectOfPublication.latestForDiscoveryf10335ba-6a11-4a72-b082-182ce09d548d

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