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Green-IT Bioresources for Sustainability

dc.contributor.authorBatista, Rita
dc.date.accessioned2019-02-19T15:42:09Z
dc.date.available2019-02-19T15:42:09Z
dc.date.issued2018-11-13
dc.descriptionGREEN-IT MEMBERS - A - Scientific & Thematic Groups - A.3.- Healthier plant nutrition for food security and quality (PhD Researchers - Rita Batista - INSA)pt_PT
dc.description.abstractThe “Green-it Bioresources for Sustainability” Unit addresses the challenge of ensuring food security and adequate resources for a growing human population, by deciphering the basic mechanisms of plant-environment interactions and translating knowledge into innovation for plant breeding, while guaranteeing environmental sustainability. Green-it vision: Contribute for a more sustainable world, based on a better knowledge and use of improved plants; Create and translate knowledge into next generation precision agriculture; Develop tools and techniques to empower farmers to produce sufficient crops to meet local global demands.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/5897
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectToxicologiapt_PT
dc.subjectGenetically Modified Food Plantspt_PT
dc.titleGreen-IT Bioresources for Sustainabilitypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.title2018 GREEN-IT General Meeting, INIAV, 13 novembro 2018pt_PT
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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