| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 2.38 MB | Adobe PDF |
Authors
Advisor(s)
Abstract(s)
The “Green-it Bioresources for Sustainability” Unit addresses the challenge of ensuring food security and adequate resources for a growing human population, by deciphering the basic mechanisms of plant-environment interactions and translating knowledge into innovation for plant breeding, while guaranteeing environmental sustainability.
Green-it vision: Contribute for a more sustainable world, based on a better knowledge and use of improved plants; Create and translate knowledge into next generation precision agriculture; Develop tools and techniques to empower farmers to produce sufficient crops to meet local global demands.
Description
GREEN-IT MEMBERS - A - Scientific & Thematic Groups - A.3.- Healthier plant nutrition for food security and quality (PhD Researchers - Rita Batista - INSA)
Keywords
Segurança Alimentar Toxicologia Genetically Modified Food Plants
