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Publication
Carotenoids content in Ibero-American and European Foods – contribution to creation of Databases
| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 1.77 MB | Adobe PDF |
Authors
Advisor(s)
Abstract(s)
Contribution to the creation of databases on the content of carotenoids in foods.
Description
Keywords
Carotenoids Carotenoids Content Databases Ibero-American Foods European Foods Composição dos Alimentos