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PERSSILAA Project-An Innovative Approach to Nutritional Education for Older Adults

2015-11-26Conference object Restricted access
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dc.contributor.authorMartins, A.
dc.contributor.authorTurkman, A.
dc.contributor.authorFerreira, A.
dc.contributor.authorTurkman, F.
dc.contributor.authorAntunes, M.
dc.contributor.authorSilva, M.S.
dc.contributor.authorSousa, L.
dc.contributor.authorCosta, H.S.
dc.contributor.authorAlbuquerque, T.G.
dc.contributor.authorSanches-Silva, A.
dc.contributor.authorVollenbroek-Hutten, M.
dc.contributor.authorRauter, A.P.
dc.date.accessioned2016-03-03T16:36:30Z
dc.date.available2016-03-03T16:36:30Z
dc.date.issued2015-11-26
dc.description.abstractDemographic ageing is a global trend and frailty is highly prevalent among older adults, which constitutes a major health problem. PERSSILAA (PERsonalised ICT Supported Service for Independent Living and Active Ageing) is a unique European project that develops and validates a new service model, to screen for and prevent frailty in community dwelling older adults. This multimodal service integrates nutrition, physical and cognitive function and is supported by an interoperable ICT service infrastructure. A multidisciplinary team from 5 countries, The Netherlands, Spain, Italy, Portugal and Ireland, is providing a unique combination of skills to develop remote services for screening, monitoring and training modules aiming to contribute to good health habits on the nutritional, physical and cognitive domains. This communication will give a special focus to the work developed by the Portuguese team in this project, comprising also the design of an interactive nutrition website.pt_PT
dc.description.sponsorshipThis work was supported by the European project “PERsonalised ICT supported Service for Independent Living and Active Ageing”, FP7-ICT-2013-10, GA 610359, 2013-2016. The authors are also grateful to the European Commission for approval of the INOVAFUNAGEING commitment and thank Fundação para a Ciência e a Tecnologia for financial support of the project MULTI/UID 0612/2013).pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/3584
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationPERsonalised ICT Supported Service for Independent Living and Active Ageing
dc.subjectNutrição Aplicadapt_PT
dc.subjectEstilos de Vida e Impacto na Saúdept_PT
dc.titlePERSSILAA Project-An Innovative Approach to Nutritional Education for Older Adultspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitlePERsonalised ICT Supported Service for Independent Living and Active Ageing
oaire.awardURIinfo:eu-repo/grantAgreement/EC/FP7/610359/EU
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.title2º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura – Qualidade Nutricional & Processamento Alimentar (SPASS 2015), 26 novembro 2015pt_PT
oaire.fundingStreamFP7
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isProjectOfPublicationba903fad-fb71-46f5-aa12-2c2c4d105929
relation.isProjectOfPublication.latestForDiscoveryba903fad-fb71-46f5-aa12-2c2c4d105929

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