| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 966.41 KB | Adobe PDF |
Orientador(es)
Resumo(s)
Aim: To study the influence of seasonality in carotenoids content present in vegetable samples commercially available in Portuguese market.
Descrição
Palavras-chave
Composição dos Alimentos Carotenoids Influence of Seasonality Vegetable Samples Portuguese Market Carotenoid Content High Performance Liquid Chromatography Portugal
