Publication
Data quality based on value documentation
| dc.contributor.author | Roe, M. | |
| dc.contributor.author | Westenbrink, S. | |
| dc.contributor.author | Costa, H.S. | |
| dc.contributor.author | Milesević, J. | |
| dc.contributor.author | Kadvan, A. | |
| dc.contributor.author | Albuquerque, T.G. | |
| dc.contributor.author | Dias, M.G. | |
| dc.date.accessioned | 2023-11-15T14:57:47Z | |
| dc.date.available | 2023-11-15T14:57:47Z | |
| dc.date.issued | 2023-04-20 | |
| dc.description.abstract | EuroFIR Data Quality:- Quality Management Framework: Laboratory; Compilation process; Publication/data exchange; - Value quality assessment: Assessment of value quality based on; Food description; Component identification; Sampling; Analytical procedures. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/8770 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.subject | Data Quality | pt_PT |
| dc.subject | Food Composition Databases | pt_PT |
| dc.subject | Value Documentation | pt_PT |
| dc.subject | EuroFIR | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.title | Data quality based on value documentation | pt_PT |
| dc.type | lecture | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Bruxelas, Bélgica | pt_PT |
| oaire.citation.title | EuroFIR Food Forum, 18-20 April 2023 | pt_PT |
| rcaap.rights | closedAccess | pt_PT |
| rcaap.type | lecture | pt_PT |