D 1.5. – Specific integrated reports on the selected individual foods

Publicação

dc.contributor.editor	Dilis, V.	por
dc.contributor.editor	Vasilopoulou, E.	por
dc.contributor.editor	Trichopoulou, A.	por
dc.date.accessioned	2013-02-19T15:47:09Z
dc.date.available	2013-02-19T15:47:09Z
dc.date.issued	2012-10
dc.description	Contributor Portugal: Helena Soares da Costa, Tânia G. Albuquerque, Ana Sanches-Silva, Ana Valente, Tânia Fontes, Carla Mota, Cristina Flores, Mariana Santos, Susana Santiago, Ana Cláudia Nascimento, Carla Martins (INSA, IP).	por
dc.description.sponsorship	The research leading to these results has received funding from the European Community’s Seventh Framework Programme (FP7/2007-2013) under grant agreement n.º 227118.	por
dc.identifier.uri	http://hdl.handle.net/10400.18/1415
dc.language.iso	eng	por
dc.peerreviewed	no	por
dc.publisher	BaSeFood	por
dc.relation	BaSeFood - Sustainable Exploitation of Bioactive Components from the Black Sea Area Traditional Foods	por
dc.relation.publisherversion	http://www.basefood-fp7.eu/restricted_area/project_s_deliverables/d_1_5_specific_integrated_reports_on_the_selected_individual_foods	por
dc.subject	Composição dos Alimentos	por
dc.subject	Nutrição Aplicada	por
dc.title	D 1.5. – Specific integrated reports on the selected individual foods	por
dc.type	report
dspace.entity.type	Publication
oaire.citation.endPage	194	por
oaire.citation.startPage	1	por
rcaap.rights	restrictedAccess	por
rcaap.type	report	por

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