| dc.contributor.editor | Dilis, V. | por |
| dc.contributor.editor | Vasilopoulou, E. | por |
| dc.contributor.editor | Trichopoulou, A. | por |
| dc.date.accessioned | 2013-02-19T15:47:09Z | |
| dc.date.available | 2013-02-19T15:47:09Z | |
| dc.date.issued | 2012-10 | |
| dc.description | Contributor Portugal: Helena Soares da Costa, Tânia G. Albuquerque, Ana Sanches-Silva, Ana Valente, Tânia Fontes, Carla Mota, Cristina Flores, Mariana Santos, Susana Santiago, Ana Cláudia Nascimento, Carla Martins (INSA, IP). | por |
| dc.description.sponsorship | The research leading to these results has received funding from the European Community’s Seventh Framework Programme (FP7/2007-2013) under grant agreement n.º 227118. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.18/1415 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | BaSeFood | por |
| dc.relation | BaSeFood - Sustainable Exploitation of Bioactive Components from the Black Sea Area Traditional Foods | por |
| dc.relation.publisherversion | http://www.basefood-fp7.eu/restricted_area/project_s_deliverables/d_1_5_specific_integrated_reports_on_the_selected_individual_foods | por |
| dc.subject | Composição dos Alimentos | por |
| dc.subject | Nutrição Aplicada | por |
| dc.title | D 1.5. – Specific integrated reports on the selected individual foods | por |
| dc.type | report | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 194 | por |
| oaire.citation.startPage | 1 | por |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | report | por |
