Publicação
Salt in bread: an update from Portugal on salt reduction strategies
| dc.contributor.author | Santos, Mariana | |
| dc.date.accessioned | 2018-02-23T16:13:43Z | |
| dc.date.available | 2018-02-23T16:13:43Z | |
| dc.date.issued | 2017-05 | |
| dc.description.abstract | Public Health Policy Strategies from Portugal on Salt Reduction. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/5053 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Salt | pt_PT |
| dc.subject | Bread | pt_PT |
| dc.subject | Portugal | pt_PT |
| dc.subject | Pão | pt_PT |
| dc.subject | Sal | pt_PT |
| dc.subject | Public Health Policy Strategies | pt_PT |
| dc.subject | Composição de Alimentos | pt_PT |
| dc.subject | Determinantes da Saúde e da Doença | pt_PT |
| dc.title | Salt in bread: an update from Portugal on salt reduction strategies | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Dublin, Ireland | pt_PT |
| oaire.citation.title | WHO Meeting European Action Network on Salt Reduction in the Population in the European Region (ESAN), 9-10 May 2017. | pt_PT |
| rcaap.rights | closedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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