Publication
Sampling for food composition analysis
| dc.contributor.author | Dias, Maria da Graça | |
| dc.date.accessioned | 2017-02-16T12:55:53Z | |
| dc.date.available | 2017-02-16T12:55:53Z | |
| dc.date.issued | 2016-07-07 | |
| dc.description.abstract | Sampling plan for food composition analysis | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/4200 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.publisher | Instituto Nacional de Saúde Doutor Ricardo Jorge, IP | pt_PT |
| dc.subject | Food Composition Analysis | pt_PT |
| dc.subject | Sampling | pt_PT |
| dc.subject | Sampling Plan | pt_PT |
| dc.subject | Objectives of sampling | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.title | Sampling for food composition analysis | pt_PT |
| dc.type | lecture | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa, Portugal | pt_PT |
| oaire.citation.title | Colaboração com a Organização Mundial de Saúde e Bósnia-Herzgovina, INSA, 7th July 2016 | pt_PT |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | lecture | pt_PT |