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Publicação
International Conference on Safety and Innovation in Food Packaging (InSIPack) 2016: book of abstracts
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| 3.87 MB | Adobe PDF |
Autores
Orientador(es)
Resumo(s)
The aim of the conference is to bring together academia and industry to discuss the safety of food packaging as well as the development of new food packaging materials, including active, intelligent and nano concepts. Bio-based materials will be also discussed due to be a growing area of food packaging.
Topics: Food Safety & Quality (Physical and chemical hazards: measurement and assessment; Biological hazards: risk and prevention; Mathematical modelling of risk assessment; Evaluation of food spoilage, food quality and shelf life; Food packaging laws and regulations; Food package interactions: migration measurement methods, models and food safety risk assessment; Food Packaging innovation (Active and intelligent packaging; Nano-packaging; New packaging materials and material development; Bio based and edible packaging; Food package testing; Sustainable food contact materials; Recycling and Life Cycle Assessment).
Descrição
Palavras-chave
Food Safety Food Packaging Active Packaging Intelligent Packaging Natural antioxidants Food Oxidation Antioxidants Nano-packaging Legislation Public Health Segurança Alimentar Composição de Alimentos Avaliação do Risco Saúde Pública InSIPack
Contexto Educativo
Citação
Editora
National Institute of Health Doutor Ricardo Jorge