Antimicrobial activity of active whey protein films

Publication

dc.contributor.author	Andrade, M.
dc.contributor.author	Maia, C.
dc.contributor.author	Correira, C.B.
dc.contributor.author	Saraiva, M.
dc.contributor.author	Sanches-Silva, A.
dc.date.accessioned	2017-03-03T11:44:08Z
dc.date.available	2017-03-03T11:44:08Z
dc.date.issued	2016-06
dc.description.abstract	Objective: The aim of this work was to evaluate the antimicrobial activity of a whey protein film incorporated with a plant extract (from Rosmarinus officinalis L.) intended for food applications.	pt_PT
dc.description.sponsorship	This work was supported by the research project “Development of an edible film based on whey protein with antioxidant and antimicrobial activity using essential oils” (2012DAN807) funded by the National Institute of Health Dr. Ricardo Jorge, I.P. (Lisbon, Portugal).	pt_PT
dc.description.version	N/A	pt_PT
dc.identifier.uri	http://hdl.handle.net/10400.18/4418
dc.language.iso	eng	pt_PT
dc.peerreviewed	yes	pt_PT
dc.subject	Rosmarinus officinalis L.	pt_PT
dc.subject	Essential Oils	pt_PT
dc.subject	Antimicrobial Properties	pt_PT
dc.subject	Antimicrobial Activity	pt_PT
dc.subject	Food Packaging	pt_PT
dc.subject	Segurança Alimentar	pt_PT
dc.title	Antimicrobial activity of active whey protein films	pt_PT
dc.type	conference object
dspace.entity.type	Publication
oaire.citation.conferencePlace	Lisboa, Portugal	pt_PT
oaire.citation.title	International Conference on Safety and Innovation in Food Packaging (InSIPack), 16 junho 2016	pt_PT
rcaap.rights	embargoedAccess	pt_PT
rcaap.type	conferenceObject	pt_PT

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