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Publicação
Antimicrobial activity of active whey protein films
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| 1.41 MB | Adobe PDF |
Orientador(es)
Resumo(s)
Objective: The aim of this work was to evaluate the antimicrobial activity
of a whey protein film incorporated with a plant extract (from Rosmarinus officinalis L.) intended for food applications.
Descrição
Palavras-chave
Rosmarinus officinalis L. Essential Oils Antimicrobial Properties Antimicrobial Activity Food Packaging Segurança Alimentar