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Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019
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Orientador(es)
Resumo(s)
Objectives: To verify the evolution of salt content of ready to eat soups, on Portuguese market between 2018 and 2019, through labelling information and its compliance with EIPAS goal of 0.2 g of salt / 100 g.
Descrição
Palavras-chave
Salt Content Ready to Eat Soups Comparison EIPAS Evolution of Salt Content Labelling Information Composição dos Alimentos Portugal