Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019

Fernandes, Paulo; Lopes, Andreia; Brazão, Roberto; Dias, Maria da Graça

http://hdl.handle.net/10400.18/7409

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Objectives: To verify the evolution of salt content of ready to eat soups, on Portuguese market between 2018 and 2019, through labelling information and its compliance with EIPAS goal of 0.2 g of salt / 100 g.

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Salt Content Ready to Eat Soups Comparison EIPAS Evolution of Salt Content Labelling Information Composição dos Alimentos Portugal

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http://hdl.handle.net/10400.18/7409

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Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019

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