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Acrylamide determination in portuguese foodstuff by UPLC-PDA e UPLC-MS: preliminary results

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dc.contributor.authorAndré, Catarina
dc.contributor.authorAgostinho, Joana
dc.contributor.authorCastanheira, Isabel
dc.date.accessioned2014-12-02T11:43:21Z
dc.date.available2014-12-02T11:43:21Z
dc.date.issued2014-09
dc.identifier.urihttp://hdl.handle.net/10400.18/2477
dc.language.isoengpor
dc.peerreviewedyespor
dc.subjectAcrylamidepor
dc.subjectDeterminationpor
dc.subjectPortuguese Foodstuffpor
dc.subjectSegurança Alimentarpor
dc.subjectAcrilamidapor
dc.titleAcrylamide determination in portuguese foodstuff by UPLC-PDA e UPLC-MS: preliminary resultspor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpor
oaire.citation.title12º Encontro de Química dos Alimentos(EQA), ISA, 10-12 setembro 2014por
rcaap.rightsembargoedAccesspor
rcaap.typeconferenceObjectpor

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