| dc.contributor.author | Albuquerque, T.G. | |
| dc.contributor.author | Sanches-Silva, A. | |
| dc.contributor.author | Costa, H.S. | |
| dc.contributor.author | Finglas, P. | |
| dc.date.accessioned | 2016-09-27T14:10:43Z | |
| dc.date.available | 2016-09-27T14:10:43Z | |
| dc.date.issued | 2012-04 | |
| dc.description.sponsorship | The research leading to these results has received funding from the European Community’s Seventh Framework Programme (FP7/2007-2013) under grant agreement n.º 227118. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/3955 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.relation | Sustainable exploitation of bioactive components from the Black Sea Area traditional foods | |
| dc.relation.publisherversion | http://www.basefood-fp7.eu/dissemination/basefood_newsletters | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.title | Mineral and trace elements content of Black Sea Area traditional foods | pt_PT |
| dc.type | other | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Sustainable exploitation of bioactive components from the Black Sea Area traditional foods | |
| oaire.awardURI | info:eu-repo/grantAgreement/EC/FP7/227118/EU | |
| oaire.citation.endPage | 6 | pt_PT |
| oaire.citation.startPage | 5 | pt_PT |
| oaire.citation.title | BaSeFood Newsletter | pt_PT |
| oaire.citation.volume | BaSeFood Newsletter. 2012;6:5-6 | pt_PT |
| oaire.fundingStream | FP7 | |
| project.funder.identifier | http://doi.org/10.13039/501100008530 | |
| project.funder.name | European Commission | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | other | pt_PT |
| relation.isProjectOfPublication | 89d6a086-c0cc-44c2-803a-f0c9d1e83e5a | |
| relation.isProjectOfPublication.latestForDiscovery | 89d6a086-c0cc-44c2-803a-f0c9d1e83e5a |
