Enter the following information to request a copy for the following item: Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

Requesting the following file: Published_FC_Evaluation of the Risk Benefit Associated to the Consumption of Raw and Cooked Farmed Meagre Based on the Bioaccessibility.pdf