Statistics for Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model
Total visits
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| Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model | 146 |
Total visits per month
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| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 1 |
| November 2025 | 0 |
| December 2025 | 1 |
File Visits
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| Published_FC_Evaluation of the Risk Benefit Associated to the Consumption of Raw and Cooked Farmed Meagre Based on the Bioaccessibility.pdf | 8 |
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| United States | 75 |
| Portugal | 21 |
| China | 12 |
| India | 9 |
| Australia | 7 |
| France | 5 |
| Argentina | 3 |
| Canada | 2 |
| Italy | 2 |
| Russia | 2 |
| Austria | 1 |
| Czechia | 1 |
| Germany | 1 |
| United Kingdom | 1 |
| Mongolia | 1 |
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| Secaucus | 1 |