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Sugar quantification in soft drinks, juices and nectars

2018-05Conference object Restricted access
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dc.contributor.authorJesus, Susana
dc.contributor.authorRego, Andreia
dc.contributor.authorGuerra, Rita
dc.contributor.authorMotta, Carla
dc.contributor.authorDelgado, Inês
dc.contributor.authorCastanheira, Isabel
dc.date.accessioned2019-02-27T12:06:45Z
dc.date.available2019-02-27T12:06:45Z
dc.date.issued2018-05
dc.description.abstractIntroduction: According to ian.iaf, soft drinks, juices and nectars contribute between 3% and 10% for the daily intake of sugars (mono and disaccharides). The recent introduction of the sugar tax in this type of beverage advises the comparative analysis of the sugar content of soft drinks before and after the publication of this tax. Objectives: Quantify the content of mono and disaccharide sugars (sucrose, fructose and glucose) in white-brand and trademarks refrigerants, juices and nectars available on large large commercial areas.pt_PT
dc.description.sponsorshipEste trabalho foi desenvolvido com o apoio da FCT.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/5967
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectSugar Contentpt_PT
dc.subjectSoft Drinkspt_PT
dc.subjectJuicespt_PT
dc.subjectNectarspt_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleSugar quantification in soft drinks, juices and nectarspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.titleI International Congress of Food and Nutrition; XVII Congress of Food and Nutrition, 10-11 May 2018pt_PT
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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