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Industrial fruits by-products and their application in active food packaging

dc.contributor.authorAndrade, Mariana
dc.contributor.authorLima, Vasco
dc.contributor.authorSilva, Ana Sanches
dc.contributor.authorVilarinho, Fernanda
dc.contributor.authorCastilho, Maria Conceição
dc.contributor.authorKhwaldia, Khaoula
dc.contributor.authorRamos, Fernando
dc.date.accessioned2020-07-28T19:22:38Z
dc.date.available2020-07-28T19:22:38Z
dc.date.issued2019-04-17
dc.description.abstractFood Packaging: Main functions (Protection; Increase shelf-life; Maintain organoleptic properties); Non-biodegradable materials.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/7117
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectFood Packagingpt_PT
dc.subjectToxicologiapt_PT
dc.subjectSegurança Alimentarpt_PT
dc.titleIndustrial fruits by-products and their application in active food packagingpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.titleWorkshop Internacional 'Exploiting unproductive arid lands', Faculdade de Ciências e Tecnologias da Universidade Nova de Lisboa, 17 abril 2019pt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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