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Ensuring Food Integrity by Metrology and FAIR Data Principles

2018-05-22Journal article Open access
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dc.contributor.authorRychlik, Michael
dc.contributor.authorZappa, Giovanna
dc.contributor.authorAñorga, Larraitz
dc.contributor.authorBelc, Nastasia
dc.contributor.authorCastanheira, Isabel
dc.contributor.authorDonard, Olivier F.X.
dc.contributor.authorKouˇrimská, Lenka
dc.contributor.authorOgrinc, Nives
dc.contributor.authorOcké, Marga C.
dc.contributor.authorPresser, Karl
dc.contributor.authorZoani, Claudia
dc.date.accessioned2019-02-28T14:02:19Z
dc.date.available2019-02-28T14:02:19Z
dc.date.issued2018-05-22
dc.descriptionFree PMC Article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5972778/pt_PT
dc.description.abstractFood integrity is a general term for sound, nutritive, healthy, tasty, safe, authentic, traceable, as well as ethically, safely, environment-friendly, and sustainably produced foods. In order to verify these properties, analytical methods with a higher degree of accuracy, sensitivity, standardization and harmonization and a harmonized system for their application in analytical laboratories are required. In this view, metrology offers the opportunity to achieve these goals. In this perspective article the current global challenges in food analysis and the principles of metrology to fill these gaps are presented. Therefore, the pan-European project METROFOOD-RI within the framework of the European Strategy Forum on Research Infrastructures (ESFRI) was developed to establish a strategy to allow reliable and comparable analytical measurements in foods along the whole process line starting from primary producers until consumers and to make all data findable, accessible, interoperable, and re-usable according to the FAIR data principles. The initiative currently consists of 48 partners from 18 European Countries and concluded its “Early Phase” as research infrastructure by organizing its future structure and presenting a proof of concept by preparing, distributing and comprehensively analyzing three candidate Reference Materials (rice grain, rice flour, and oyster tissue) and establishing a system how to compile, process, and store the generated data and how to exchange, compare them and make them accessible in data bases.pt_PT
dc.description.sponsorshipThe authors are grateful to the EU for funding the PROMETROFOOD project (H2020 INFRADEV-02-2016, GA n.739568), the MASSTWIN project - Spreading excellence and widening participation in support of mass spectrometry and related techniques in health, the environment and food analysis (H2020, GA no. 692241) and ERA Chair ISO-FOOD - for isotope techniques in food quality, safety and traceability (FP7, GA no. 621329).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFront Chem. 2018 May 22;6:49. doi: 10.3389/fchem.2018.00049. eCollection 2018pt_PT
dc.identifier.doi10.3389/fchem.2018.00049pt_PT
dc.identifier.issn2296-2646
dc.identifier.urihttp://hdl.handle.net/10400.18/5987
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherFrontiers Mediapt_PT
dc.relation.publisherversionhttps://www.frontiersin.org/articles/10.3389/fchem.2018.00049/fullpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFood Authenticitypt_PT
dc.subjectFood Fraudpt_PT
dc.subjectFood Safetypt_PT
dc.subjectMETROFOOD-RIpt_PT
dc.subjectMetrological Traceabilitypt_PT
dc.subjectReference Materialspt_PT
dc.subjectResearch Infrastructurespt_PT
dc.subjectHorizon 2020pt_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleEnsuring Food Integrity by Metrology and FAIR Data Principlespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage49pt_PT
oaire.citation.titleFrontiers in Chemistrypt_PT
oaire.citation.volume6pt_PT
rcaap.embargofctPolítica editorial da revista.pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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