Publication
Prepacked processed foods: accuracy of the labelled information
| dc.contributor.author | Albuquerque, T.G. | |
| dc.contributor.author | Nunes, M.A. | |
| dc.contributor.author | Oliveira, M.B.P.P. | |
| dc.contributor.author | Costa, H.S. | |
| dc.date.accessioned | 2019-03-11T13:49:19Z | |
| dc.date.available | 2019-03-11T13:49:19Z | |
| dc.date.issued | 2018-10 | |
| dc.description.abstract | Introduction: The accuracy of nutritional labelling is important to establish health food policies. The European Commission on 25 October 2011, the Regulation (EU) No. 1169/2011 on the provision of food information, setting common definitions, principles and procedures was published. Above all, food information should not mislead consumers about the nature, characteristics, and food effects. Aim: The compliance between the declared and the determined values of prepacked processed foods, selected from the Portuguese market, considering the permitted tolerance limits for salt, fat and saturated fatty acids, was explored in this work. | pt_PT |
| dc.description.sponsorship | This work was funded by INSA, I.P., under the project “PTranSALT (2012DAN828)” and by European Union (FEDER funds through COMPETE), under the Partnership Agreement PT2020, and National Funds (FCT, Foundation for Science and Technology) through project LAQV/UID/QUI/50006/2013 and NORTE-07-0124-FEDER-000069 – Food Science. T.G. Albuquerque is grateful for PhD fellowship (SFRH/BD/99718/2014) funded by FCT, FSE and MEC. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/6168 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Instituto Nacional de Saúde Doutor Ricardo Jorge, IP | pt_PT |
| dc.subject | Nutritional Labelling | pt_PT |
| dc.subject | Health Food Policies | pt_PT |
| dc.subject | Processed Foods | pt_PT |
| dc.subject | Tolerance Limits | pt_PT |
| dc.subject | Accuracy | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.title | Prepacked processed foods: accuracy of the labelled information | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT | |
| oaire.citation.conferencePlace | Madrid, Espanha | pt_PT |
| oaire.citation.title | IV World Congress of Public Health and Nutrition/ XII Congreso de la Sociedad Española de Nutrición Comunitaria - NUTRIMAD, 24-27 outubro 2018 | pt_PT |
| oaire.fundingStream | 5876 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isProjectOfPublication | d7883dc7-6335-4f26-8bd0-e2ea4bb07c07 | |
| relation.isProjectOfPublication.latestForDiscovery | d7883dc7-6335-4f26-8bd0-e2ea4bb07c07 |