Publication
Work Package 2 Bioactive Components, Nutritional and Microbiological Characterization of Traditional Foods
| dc.contributor.author | Costa, H.S. | |
| dc.contributor.author | Finglas, P. | |
| dc.date.accessioned | 2012-03-19T17:42:08Z | |
| dc.date.available | 2012-03-19T17:42:08Z | |
| dc.date.issued | 2011-01 | |
| dc.description.sponsorship | The research leading to these results has received funding from the European Community’s Seventh Framework Programme (FP7/2007-2013) under grant agreement n.º 227118. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.18/845 | |
| dc.language.iso | eng | por |
| dc.publisher | Instituto Nacional de Saúde Doutor Ricardo Jorge, IP | por |
| dc.relation | BaSeFood - Sustainable Exploitation of Bioactive Components from the Black Sea Area Traditional Foods | por |
| dc.subject | Nutrição Aplicada | por |
| dc.title | Work Package 2 Bioactive Components, Nutritional and Microbiological Characterization of Traditional Foods | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/EC/FP7/227118 | |
| oaire.citation.conferencePlace | Brussels, Belgium | por |
| oaire.citation.title | BaSeFood Review Meeting, 13th January 2011 | por |
| oaire.fundingStream | FP7 | |
| project.funder.identifier | http://doi.org/10.13039/501100008530 | |
| project.funder.name | European Commission | |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isProjectOfPublication | e9962404-cd97-4c44-ba83-3fbdad0ffa3f | |
| relation.isProjectOfPublication.latestForDiscovery | e9962404-cd97-4c44-ba83-3fbdad0ffa3f |