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Sixth report: period 1st October – 31st March, 2011

dc.contributor.authorCosta, H.S.
dc.contributor.authorSanches-Silva, A.
dc.contributor.authorAlbuquerque, T.G.
dc.date.accessioned2012-03-21T17:55:10Z
dc.date.available2012-03-21T17:55:10Z
dc.date.issued2011-03
dc.description.sponsorshipThe research leading to these results has received funding from the European Community’s Seventh Framework Programme (FP7/2007-2013) under grant agreement n.º 227118.por
dc.identifier.urihttp://hdl.handle.net/10400.18/854
dc.language.isoengpor
dc.publisherInstituto Nacional de Saúde Doutor Ricardo Jorge, IPpor
dc.relationBaSeFood - Sustainable Exploitation of Bioactive Components from the Black Sea Area Traditional Foodspor
dc.subjectNutrição Aplicadapor
dc.titleSixth report: period 1st October – 31st March, 2011por
dc.typereport
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/EC/FP7/227118
oaire.fundingStreamFP7
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
rcaap.rightsrestrictedAccesspor
rcaap.typereportpor
relation.isProjectOfPublicatione9962404-cd97-4c44-ba83-3fbdad0ffa3f
relation.isProjectOfPublication.latestForDiscoverye9962404-cd97-4c44-ba83-3fbdad0ffa3f

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