An update on the current salt content of Portuguese processed foods

Albuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S.

http://hdl.handle.net/10400.18/5334

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Authors

Albuquerque, T.G.

Oliveira, M.B.P.P.

Costa, H.S.

Abstract(s)

The Portuguese HYpertension and SAlt (PHYSA) study, conducted in 2013, revealed that the Portuguese population has an average salt intake of 10.3 g/day, which is more than the double of WHO recommendations.

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Sal Alimentos Processados Composição dos Alimentos Segurança Alimentar Portugal

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An update on the current salt content of Portuguese processed foods

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