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Iodine content in dairy and non dairy beverages consumed in Portugal

dc.contributor.authorDelgado, Inês
dc.contributor.authorCoelho, Inês
dc.contributor.authorVentura, Marta
dc.contributor.authorRodrigues, Sara
dc.contributor.authorFerreira, Marta
dc.contributor.authorCastanheira, Isabel
dc.date.accessioned2019-02-18T15:21:13Z
dc.date.available2019-02-18T15:21:13Z
dc.date.issued2018-06
dc.description.abstractThis work aims to determine the iodine content in dairy products and compare them with non-dairy milks.pt_PT
dc.description.sponsorshipEste trabalho foi desenvolvido com o apoio da FCT.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/5861
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectIodinept_PT
dc.subjectDairy Beveragespt_PT
dc.subjectNon Dairy Beveragespt_PT
dc.subjectPortugalpt_PT
dc.subjectSegurança Alimentarpt_PT
dc.titleIodine content in dairy and non dairy beverages consumed in Portugalpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.titleEncontro com ciência 2018, FCCN, 2-4 julho 2018pt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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