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Socioeconomic differences in food habits among 6- to 9-year-old children from 23 countries-WHO European Childhood Obesity Surveillance Initiative (COSI 2015/2017)

2021Journal article Open access
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dc.contributor.authorFismen, Anne‐Siri
dc.contributor.authorBuoncristiano, Marta
dc.contributor.authorWilliams, Julianne
dc.contributor.authorHelleve, Arnfinn
dc.contributor.authorAbdrakhmanova, Shynar
dc.contributor.authorBakacs, Márta
dc.contributor.authorBergh, Ingunn Holden
dc.contributor.authorBoymatova, Khadichamo
dc.contributor.authorDuleva, Vesselka
dc.contributor.authorFijałkowska, Anna
dc.contributor.authorGarcía‐Solano, Marta
dc.contributor.authorGualtieri, Andrea
dc.contributor.authorGutiérrez‐González, Enrique
dc.contributor.authorHejgaard, Tatjana
dc.contributor.authorHuidumac‐Petrescu, Constanta
dc.contributor.authorHyska, Jolanda
dc.contributor.authorKelleher, Cecily C.
dc.contributor.authorKierkegaard, Lene
dc.contributor.authorKujundžić, Enisa
dc.contributor.authorKunešová, Marie
dc.contributor.authorMilanović, Sanja Musić
dc.contributor.authorNardone, Paola
dc.contributor.authorNurk, Eha
dc.contributor.authorOstojic, Sergej M.
dc.contributor.authorOzcebe, Lütfiye Hilal
dc.contributor.authorPeterkova, Valentina
dc.contributor.authorPetrauskiene, Ausra
dc.contributor.authorPudule, Iveta
dc.contributor.authorRakhmatulleoeva, Sanavbar
dc.contributor.authorRakovac, Ivo
dc.contributor.authorRito, Ana Isabel
dc.contributor.authorRutter, Harry
dc.contributor.authorSacchini, Elena
dc.contributor.authorStojisavljević, Dragana
dc.contributor.authorFarrugia Sant'Angelo, Victoria
dc.contributor.authorShengelia, Lela
dc.contributor.authorSpinelli, Angela
dc.contributor.authorSpiroski, Igor
dc.contributor.authorTanrygulyyeva, Maya
dc.contributor.authorUsupova, Zhamilya
dc.contributor.authorWeghuber, Daniel
dc.contributor.authorBreda, João
dc.date.accessioned2022-02-17T16:20:27Z
dc.date.available2022-02-17T16:20:27Z
dc.date.issued2021
dc.description.abstractBackground: Socioeconomic differences in children's food habits are a key public health concern. In order to inform policy makers, cross-country surveillance studies of dietary patterns across socioeconomic groups are required. The purpose of this study was to examine associations between socioeconomic status (SES) and children's food habits. Methods: The study was based on nationally representative data from children aged 6-9 years (n = 129,164) in 23 countries in the World Health Organization (WHO) European Region. Multivariate multilevel analyses were used to explore associations between children's food habits (consumption of fruit, vegetables, and sugar-containing soft drinks) and parental education, perceived family wealth and parental employment status. Results: Overall, the present study suggests that unhealthy food habits are associated with lower SES, particularly as assessed by parental education and family perceived wealth, but not parental employment status. We found cross-national and regional variation in associations between SES and food habits and differences in the extent to which the respective indicators of SES were related to children's diet. Conclusion: Socioeconomic differences in children's food habits exist in the majority of European and Asian countries examined in this study. The results are of relevance when addressing strategies, policy actions, and interventions targeting social inequalities in children's diets.pt_PT
dc.description.sponsorshipThe authors gratefully acknowledge support from a grant from the Russian Government in the context of the WHO European Office for the Prevention and Control of NCDs. Data collection in the countries was made possible through funding from Albania: WHO through the Joint Programme on Children, Food Security and Nutrition “Reducing Malnutrition in Children,” funded by the Millennium Development Goals Achievement Fund, and the Institute of Public Health; Bulgaria: Ministry of Health, National Center of Public Health and Analyses, WHO Regional Office for Europe; Croatia: Ministry of Health, Croatian Institute of Public Health and WHO Regional Office for Europe; Czechia: Ministry of Health of the Czech Republic, grant nr. AZV MZČR 17-31670 A and MZČ–VO EÚ 00023761; Denmark: Danish Ministry of Health; Georgia: WHO; Ireland: Health Service Executive; Italy: Ministry of Health and Italian National Institute of Health; Kazakhstan: Ministry of Health of the Republic of Kazakhstan and WHO Country Office; Kyrgyzstan: World Health Organization; Latvia: Ministry of Health, Centre for Disease Prevention and Control; Lithuania: Science Foundation of Lithuanian University of Health Sciences and Lithuanian Science Council and WHO; Malta: Ministry of Health; Montenegro: WHO and Institute of Public Health of Montenegro; Norway: Ministry of Health and Norwegian Institute of Public Health; Poland: National Health Programme, Ministry of Health; Portugal: Ministry of Health Institutions, the National Institute of Health, Directorate General of Health, Regional Health Directorates and the kind technical support from the Center for Studies and Research on Social Dynamics and Health (CEIDSS); Romania: Ministry of Health; Russian Federation: WHO; San Marino: Health Ministry, Educational Ministry; Serbia: This study was supported by the World Health Organization (Ref. File 2015-540940); Spain: Spanish Agency for Food Safety and Nutrition (AESAN); Tajikistan: WHO Country Office in Tajikistan and Ministry of Health and Social Protection; Turkmenistan: WHO Country Office in Turkmenistan and Ministry of Health; Turkey: Turkish Ministry of Health and World Bank. The CO-CREATE project has received funding from the European Union's Horizon 2020 research and innovation program under grant agreement No. 774210.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationObes Rev. 2021 Nov;22(Suppl 6):e13211. doi: 10.1111/obr.13211. Epub 2021 Jul 7.pt_PT
dc.identifier.doi10.1111/obr.13211pt_PT
dc.identifier.issn1467-7881
dc.identifier.urihttp://hdl.handle.net/10400.18/7953
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWiley/ World Obesity Federationpt_PT
dc.relationConfronting Obesity: Co-creating policy with youth
dc.relation.publisherversionhttps://onlinelibrary.wiley.com/doi/10.1111/obr.13211pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectChildrenpt_PT
dc.subjectFood Habitspt_PT
dc.subjectSocial Inequalitiespt_PT
dc.subjectSocioeconomic Differencespt_PT
dc.subjectWorld Health Organizationpt_PT
dc.subjectChildhood Obesity Surveillance Initiativept_PT
dc.subjectCOSIpt_PT
dc.subjectEuropept_PT
dc.subjectEstilos de Vida e Impacto na Saúdept_PT
dc.subjectSaúde Públicapt_PT
dc.subjectPortugalpt_PT
dc.titleSocioeconomic differences in food habits among 6- to 9-year-old children from 23 countries-WHO European Childhood Obesity Surveillance Initiative (COSI 2015/2017)pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleConfronting Obesity: Co-creating policy with youth
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/774210/EU
oaire.citation.issueSuppl 6pt_PT
oaire.citation.startPagee13211pt_PT
oaire.citation.titleObesity Reviewspt_PT
oaire.citation.volume22pt_PT
oaire.fundingStreamH2020
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
rcaap.embargofctAcesso de acordo com página web do editor da revista.pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublicationd3ac26be-0efb-4e36-a2ab-083fdefbb1f0
relation.isProjectOfPublication.latestForDiscoveryd3ac26be-0efb-4e36-a2ab-083fdefbb1f0

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