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Exposure to fungal particles in sand. Why only water quality is assessed for safety in recreational settings?
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Resumo(s)
Fungi were never introduced to water quality regulations, the incidence of fungal infections worldwide is growing, and changes in antimicrobial resistance patterns are taking place. The presence of fungi in different types of water has been thoroughly investigated during the past 30 years only in Europe, and more than 400 different species were reported from ground-, surface-, and tap-water. The most frequently reported fungi, however, were not waterborne, but are frequently related to soil, air, and food.
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Palavras-chave
Beach Sand Fungi Microorganisms Exposure Fungal Infections Agentes Microbianos e Ambiente Água e Solo