Publication
Evaluation of Antioxidant Activity of ‘Rocha’ Pear
| dc.contributor.author | Rego, Andreia | |
| dc.contributor.author | Coelho, Inês | |
| dc.contributor.author | Santos, Rui G. | |
| dc.contributor.author | Bordado, João | |
| dc.contributor.author | Castanheira, Isabel | |
| dc.date.accessioned | 2019-02-27T14:49:35Z | |
| dc.date.available | 2019-02-27T14:49:35Z | |
| dc.date.issued | 2018-06-05 | |
| dc.description.abstract | This work allowed to investigate the differences between PDO and non PDO pears in terms of their antioxidant activity. | pt_PT |
| dc.description.sponsorship | Este trabalho foi desenvolvido com o apoio da FCT. Financial support from the PhD scholarship funded by the University of Lisbon and the Instituto Superior Técnico. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/5970 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Antioxidant Activity | pt_PT |
| dc.subject | TPC | pt_PT |
| dc.subject | DPPH | pt_PT |
| dc.subject | Rocha Pear | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.subject | Portugal | pt_PT |
| dc.title | Evaluation of Antioxidant Activity of ‘Rocha’ Pear | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Viseu, Portugal | pt_PT |
| oaire.citation.title | I International Congress of Food and Nutrition; XVII Congress of Food and Nutrition, 10-11 May 2018 | pt_PT |
| rcaap.rights | embargoedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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