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Cross sectorial collaboration to prevent foodborne outbreaks

dc.contributor.authorViegas, Silvia
dc.contributor.authorFonseca, Rita
dc.contributor.authorBrazão, Roberto
dc.contributor.authorOliveira, Luísa
dc.contributor.authorDias, Carlos Matias
dc.contributor.authorCalhau, Maria Antónia
dc.date.accessioned2016-02-18T17:44:48Z
dc.date.available2016-02-18T17:44:48Z
dc.date.issued2015-10-14
dc.description.abstractIntroduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an important cause of morbidity and mortality worldwide. FBO are associated with the degree of development of national regulations on food safety, food hygiene, food handlers health, health literacy and food handling practices across all of the society. Information from epidemiological surveillance, integrating human, veterinary and environmental areas are essential to identify risk factors to support risk management and burden minimization activities directed at these preventable diseases. Prevention of FBO can be optimized by teaching good food safety practices to different target populations, including consumers, food handlers and health educators.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/3432
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectFoodborne Outbreakspt_PT
dc.subjectCross Sectorial Collaborationpt_PT
dc.subjectRisk Factorspt_PT
dc.subjectRisk Managementpt_PT
dc.subjectInvestigação em Políticas de Saúdept_PT
dc.titleCross sectorial collaboration to prevent foodborne outbreakspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceMilan, Itáliapt_PT
oaire.citation.titleEFSA's 2nd Scientific Conference - Shaping the Future of Food Safety, Together, 14 outubro 2015pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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