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Cross sectorial collaboration to prevent foodborne outbreaks
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| 1.67 MB | Adobe PDF |
Orientador(es)
Resumo(s)
Introduction: Foodborne outbreaks (FBO) caused by consumption
of contaminated foods represent an important cause of
morbidity and mortality worldwide.
FBO are associated with the degree of development of
national regulations on food safety, food hygiene, food
handlers health, health literacy and food handling
practices across all of the society.
Information from epidemiological surveillance,
integrating human, veterinary and environmental areas
are essential to identify risk factors to support risk
management and burden minimization activities
directed at these preventable diseases.
Prevention of FBO can be optimized by teaching good
food safety practices to different target populations,
including consumers, food handlers and health
educators.
Descrição
Palavras-chave
Segurança Alimentar Foodborne Outbreaks Cross Sectorial Collaboration Risk Factors Risk Management Investigação em Políticas de Saúde