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PortFIR – an integrated approach for food risk analysis in Portugal

dc.contributor.authorFernandes, Paulo
dc.contributor.authorViegas, Silvia
dc.contributor.authorBrazão, Roberto
dc.contributor.authorCalhau, Maria Antónia
dc.date.accessioned2018-03-06T18:19:03Z
dc.date.available2018-03-06T18:19:03Z
dc.date.issued2017-06-19
dc.description.abstractIntroduction: Portugal plans and executes annual control plans to check the foodstuff safety, to ensure consumer’s health. This control is assured by different institutions and therefore a large amount of data is produced. Additional data is provided by other stakeholders, such as universities, research centers, laboratories and food business operators. To compile, and standardize this multi-source data, PortFIR (Portuguese Food Information Resource) was created, in order to provide national data to be used in risk assessment.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/5247
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectPortFIRpt_PT
dc.subjectFood Risk Analysispt_PT
dc.subjectPortuguese Food Information Resourcept_PT
dc.subjectCompilation and Standardization of Datapt_PT
dc.subjectRisk Assessmentpt_PT
dc.subjectFood Safety Hazardspt_PT
dc.subjectFood Consumptionpt_PT
dc.subjectExposure Assessmentpt_PT
dc.subjectFood Safetypt_PT
dc.subjectPortugalpt_PT
dc.titlePortFIR – an integrated approach for food risk analysis in Portugalpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.title26th Annual Conference/Meeting of the Society for Risk Analysis – Europe (SRA-E), 19-21 June 2017pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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