Study of major compounds of essential oils by GC-MS for application in active Food packaging

Ribeiro-Santos, R.; Santos, F.R.; Carvalho, M.G.; Sanches-Silva, A.; Melo, N.

http://hdl.handle.net/10400.18/4421

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Objective: The main volatile compounds of commercial EO were determined by gas chromatography coupled with mass spectrometry (GC-MS) with the aim of evaluate the most suitable EOs to be used as direct or indirect food additives

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Essential Oils Active Food Packaging Food Packaging Major Compounds Composição de Alimentos Segurança Alimentar

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http://hdl.handle.net/10400.18/4421

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Study of major compounds of essential oils by GC-MS for application in active Food packaging

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