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3rd International Conference on Food Contaminants 'Challenges on Risk Assessment': Book of Abstracts

dc.contributor.editorMartins, Carla
dc.contributor.editorVasco, Elsa
dc.contributor.editorAssunção, Ricardo
dc.contributor.editorAlvito, Paula
dc.date.accessioned2020-07-31T22:39:20Z
dc.date.available2020-07-31T22:39:20Z
dc.date.issued2019-09
dc.description.abstractICFC2019 Book of Abstractspt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/7166
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectComposição dos Alimentospt_PT
dc.subjectAvaliação do Riscopt_PT
dc.subjectSaúde Humanapt_PT
dc.subjectSaúde Públicapt_PT
dc.title3rd International Conference on Food Contaminants 'Challenges on Risk Assessment': Book of Abstractspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceAveiro, Portugalpt_PT
oaire.citation.endPage144pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.title3rd International Conference on Food Contaminants (ICFC 2019): Challenges in Risk Assessment, 26-27 September 2019pt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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