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Departamento de Alimentação e Nutrição
DAN - Relatórios científicos e técnicos
D 2.5b Final report on the microbial regulation of fermentative processes of traditional foods
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Publication
D 2.5b Final report on the microbial regulation of fermentative processes of traditional foods
2012-10
Report
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http://hdl.handle.net/10400.18/1417
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D2.5b Final report.pdf
1.19 MB
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WP leaders: Helena Costa (INSA) and Paul Finglas (IFR)
Keywords
Segurança Alimentar
URI
http://hdl.handle.net/10400.18/1417
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BaSeFood
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DAN - Relatórios científicos e técnicos
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