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Carotenoids content of soups consumed in Portugal
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Abstract(s)
Introduction: Carotenoids are natural compounds that are present in fruits and vegetables, giving them different and appealing colors. There are many studies
showing strong correlations between diets rich in carotenoids, both with the improvement of the immune system and with the reduction of the risk of
some degenerative diseases such as cancer, cardiovascular diseases, cataract and macular degeneration.Fruits and vegetables are the main source
of carotenoids. Aim: Evaluate the α-carotene, β-carotene, β-cryptoxanthin, lycopene, lutein and zeaxanthin content of soup samples representative of the Portuguese consumption.
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Keywords
Carotenoids Soups Portuguese Consumption. Carotenóides Sopas Composição de Alimentos Portugal