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WHO European Childhood Obesity Surveillance Initiative: School nutrition environment and body mass index in primary schools

dc.contributor.authorWijnhoven, T.A.
dc.contributor.authorvan Raaij, J
dc.contributor.authorSjöberg, A.
dc.contributor.authorEldin, N.
dc.contributor.authorYngve, A.
dc.contributor.authorKunešová, M.
dc.contributor.authorStarc, G.
dc.contributor.authorRito, A.I.
dc.contributor.authorDuleva, V.
dc.contributor.authorHassapidou, M.
dc.contributor.authorMartos, E.
dc.contributor.authorPudule, I.
dc.contributor.authorPetrauskiene, A.
dc.contributor.authorSant’Angelo, V.F.
dc.contributor.authorHovengen, R.
dc.contributor.authorBreda, J.
dc.date.accessioned2015-02-05T17:02:41Z
dc.date.available2015-02-05T17:02:41Z
dc.date.issued2014-10-30
dc.description.abstractBackground: Schools are important settings for the promotion of a healthy diet and sufficient physical activity and thus overweight prevention. Objective: To assess differences in school nutrition environment and body mass index (BMI) in primary schools between and within 12 European countries. Methods: Data from the World Health Organization (WHO) European Childhood Obesity Surveillance Initiative (COSI) were used (1831 and 2045 schools in 2007/2008 and 2009/2010, respectively). School personnel provided information on 18 school environmental characteristics on nutrition and physical activity. A school nutrition environment score was calculated using five nutrition-related characteristics whereby higher scores correspond to higher support for a healthy school nutrition environment. Trained field workers measured children’s weight and height; BMI-for-age (BMI/A) Z-scores were computed using the 2007 WHO growth reference and, for each school, the mean of the children’s BMI/A Z-scores was calculated. Results: Large between-country differences were found in the availability of food items on the premises (e.g., fresh fruit could be obtained in 12%95% of schools) and school nutrition environment scores (range: 0.300.93). Low-score countries (Bulgaria, Czech Republic, Greece, Hungary, Latvia and Lithuania) graded less than three characteristics as supportive. High-score (≥0.70) countries were Ireland, Malta, Norway, Portugal, Slovenia and Sweden. The combined absence of cold drinks containing sugar, sweet snacks and salted snacks were more observed in high-score countries than in low-score countries. Largest within-country school nutrition environment scores were found in Bulgaria, Czech Republic, Greece, Hungary, Latvia and Lithuania. All country-level BMI/A Z-scores were positive (range: 0.201.02), indicating higher BMI values than the 2007 WHO growth reference. With the exception of Norway and Sweden, a country-specific association between the school nutrition environment score and the school BMI/A Z-score was not observed. Conclusions: Some European countries have implemented more school policies that are supportive to a healthy nutrition environment than others. However, most countries with low school nutrition environment scores also host schools with supportive school environment policies, suggesting that a uniform school policy to tackle the “unhealthy” school nutrition environment has not been implemented at the same level throughout a country and may underline the need for harmonized school policies.por
dc.identifier.citationInt J Environ Res Public Health. 2014 Oct 30;11(11):11261-85. doi: 10.3390/ijerph111111261por
dc.identifier.doi10.3390/ijerph111111261
dc.identifier.issn1660-4601
dc.identifier.urihttp://hdl.handle.net/10400.18/2799
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherMDPIpor
dc.relationWHO Childhood Obesity Surveillance Initiativepor
dc.relation.publisherversionhttp://www.mdpi.com/1660-4601/11/11/11261por
dc.subjectSchool Policypor
dc.subjectMonitoringpor
dc.subjectHealthy School Environmentpor
dc.subjectNutritionpor
dc.subjectPhysical Activitypor
dc.subjectOverweightpor
dc.subjectPrimary Schoolspor
dc.subjectEuropepor
dc.subjectEstilos de Vida e Impacto na Saúdepor
dc.titleWHO European Childhood Obesity Surveillance Initiative: School nutrition environment and body mass index in primary schoolspor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage11285por
oaire.citation.startPage11261por
oaire.citation.titleInternational Journal of Environmental Research and Public Healthpor
oaire.citation.volume11(11)por
rcaap.rightsopenAccesspor
rcaap.typearticlepor

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