Publication
Dietary exposure of the Portuguese Population to Nitrates based on a Total Diet Study
| dc.contributor.author | Vasco, Elsa | |
| dc.contributor.author | Dias, Maria da Graça | |
| dc.contributor.author | Oliveira, Luísa | |
| dc.date.accessioned | 2022-07-07T16:43:27Z | |
| dc.date.available | 2022-07-07T16:43:27Z | |
| dc.date.issued | 2021-09-05 | |
| dc.description.abstract | Aim: The objective of this study was to assess the dietary exposure of the adult Portuguese population to nitrates and the risk concerning the acceptable daily intake (ADI) healthbased guidance value as reference. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/8088 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.subject | Nitrates | pt_PT |
| dc.subject | TDS | pt_PT |
| dc.subject | Total Diet Study | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.subject | Nitratos | pt_PT |
| dc.title | Dietary exposure of the Portuguese Population to Nitrates based on a Total Diet Study | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Funchal, Madeira | pt_PT |
| oaire.citation.title | XV Encontro de Química dos Alimentos "Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar", 5-8 Setembro 2021 | pt_PT |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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