Publication
WP9.9 - Quality management practices.
| dc.contributor.author | Castanheira, Isabel | |
| dc.contributor.author | Pité, Marina | |
| dc.contributor.author | Oliveira, Luísa | |
| dc.date.accessioned | 2013-02-14T15:05:10Z | |
| dc.date.available | 2013-02-14T15:05:10Z | |
| dc.date.issued | 2012-09-06 | |
| dc.identifier.uri | http://hdl.handle.net/10400.18/1358 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | Instituto Nacional de Saúde Doutor Ricardo Jorge, IP | por |
| dc.subject | Segurança Alimentar | por |
| dc.subject | Quality Management System | por |
| dc.subject | Flow Chart and Associated SOPs | por |
| dc.subject | Acceptance Criteria and Tolerance Limits | por |
| dc.subject | Quality Plan | por |
| dc.title | WP9.9 - Quality management practices. | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Roma, Itália | por |
| oaire.citation.title | WP 9 workshop, “how to organize food consumption data and prepare a food list“, 6th September 2012 | por |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | conferenceObject | por |
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