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Safer to eat transgenic than environmentally stressed plants?

dc.contributor.authorBatista, Rita
dc.contributor.authorPlanchon, S.
dc.contributor.authorFonseca, C.
dc.contributor.authorNegrão, S.
dc.contributor.authorRenaut, J.
dc.contributor.authorOliveira, M.M.
dc.date.accessioned2015-09-22T11:55:19Z
dc.date.available2015-09-22T11:55:19Z
dc.date.issued2015-09
dc.descriptionApresentação oral a convitepor
dc.description.abstractConcerns about Biosafety of transgenic crops have led Governments to implement regulations to assess potential risks before genetically engineered crops are approved for commercialization. Each genetically modified crop regulatory approval is preceded by years of intensive research demonstrating that the crop is safe to humans, animals as well as other non-target beneficial organisms, plants and environment. In a recent study, we have demonstrated that the major factor influencing proteomic differences of transgenic vs. non-transgenic plants may be the in vitro culture stress imposed during plant genetic transformation. This study lead us to question the dimension of transgenic vs. non transgenic differences as compared with the ones we know that can happen any time, due to environmental stresses.por
dc.identifier.urihttp://hdl.handle.net/10400.18/3120
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherInstituto Nacional de Saúde Doutor Ricardo Jorge, IPpor
dc.subjectComposição dos Alimentospor
dc.subjectOGMpor
dc.subjectRisk Assessmentpor
dc.subjectRicepor
dc.subjectProteomicspor
dc.titleSafer to eat transgenic than environmentally stressed plants?por
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCosta da Caparica (Almada), Lisboa, Portugalpor
oaire.citation.title4th International Conference on Analytical Proteomics, 7-9 September 2015por
rcaap.rightsclosedAccesspor
rcaap.typeconferenceObjectpor

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