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Quality Management Framework for Total Diet Study centres in Europe

2017-07-21Journal article Restricted access
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dc.contributor.authorPité, Marina
dc.contributor.authorPinchen, Hannah
dc.contributor.authorCastanheira, Isabel
dc.contributor.authorOliveira, Luisa
dc.contributor.authorRoe, Mark
dc.contributor.authorRuprich, Jiri
dc.contributor.authorRehurkova, Irena
dc.contributor.authorSirot, Veronique
dc.contributor.authorPapadopoulos, Alexandra
dc.contributor.authorGunnlaugsdóttir, Helga
dc.contributor.authorReykdal, Ólafur
dc.contributor.authorOliver, Lindtner
dc.contributor.authorRitvanen, Tiina
dc.contributor.authorFinglas, P.
dc.date.accessioned2018-03-06T19:07:09Z
dc.date.available2018-03-06T19:07:09Z
dc.date.issued2017-07-21
dc.description.abstractA Quality Management Framework to improve quality and harmonization of Total Diet Study practices in Europe was developed within the TDS-Exposure Project. Seventeen processes were identified and hazards, Critical Control Points and associated preventive and corrective measures described. The Total Diet Study process was summarized in a flowchart divided into planning and practical (sample collection, preparation and analysis; risk assessment analysis and publication) phases. Standard Operating Procedures were developed and implemented in pilot studies in five organizations. The flowchart was used to develop a quality framework for Total Diet Studies that could be included in formal quality management systems. Pilot studies operated by four project partners were visited by project assessors who reviewed implementation of the proposed framework and identified areas that could be improved. The quality framework developed can be the starting point for any Total Diet Study centre and can be used within existing formal quality management approaches.pt_PT
dc.description.sponsorshipDS-Exposure is a four-year FP7-funded Collaborative (Research) Project with 26 partners from 19 countries, and led by Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail (ANSES, FR). This research was funded by the European Commission’s Seventh Framework Programme [FP7/2012–2016] as a part of TDS Exposure project [grant agreement number 289108]. The work of SZU was also co-supported by the Czech Ministry of Health – DRO [National Institute of Public Health, IN 75010330].pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFood Chem. 2018 Feb 1;240:405-414. doi: 10.1016/j.foodchem.2017.07.101. Epub 2017 Jul 21.pt_PT
dc.identifier.doi10.1016/j.foodchem.2017.07.101pt_PT
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10400.18/5262
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relation.publisherversionhttps://linkinghub.elsevier.com/retrieve/pii/S0308-8146(17)31254-2pt_PT
dc.subjectTotal Diet Studiespt_PT
dc.subjectQuality Management Frameworkpt_PT
dc.subjectTDS-Exposure Projectpt_PT
dc.subjectStandard Operating Procedurespt_PT
dc.subjectEuropept_PT
dc.subjectRisk Assessmentpt_PT
dc.subjectExposure Assessmentpt_PT
dc.subjectCritical Control Pointspt_PT
dc.subjectAvaliação de Riscopt_PT
dc.subjectComposição de Alimentospt_PT
dc.titleQuality Management Framework for Total Diet Study centres in Europept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage414pt_PT
oaire.citation.startPage405pt_PT
oaire.citation.titleFood Chemistrypt_PT
oaire.citation.volume240pt_PT
rcaap.rightsembargoedAccesspt_PT
rcaap.typearticlept_PT

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