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Analytical methods to assess inorganic contaminants in foods. Quality control on food composition, including trace elements

dc.contributor.authorCoelho, Inês
dc.date.accessioned2024-01-22T14:51:24Z
dc.date.available2024-01-22T14:51:24Z
dc.date.issued2023-07-10
dc.descriptionComunicação oral internacional a convitept_PT
dc.description.abstractContaminants in food can be of different origins and types. Adequate analytical methods are fundamental to assess contaminants in food. The methodology of Inductively Coupled Plasma Mass Spectrometry (ICP-MS) is currently used in numerous research fields, including biomedicine, pharmaceutics, geochemistry, proteomics, materials science, food safety and the nuclear industry. The principal advantages of this methodology are multielement capacity, high sensitivity, hyphenated techniques, wide working range (linearity) and high sample throughput. The reliability of ICP-MS results is ensured by rigorous quality control. Some trace elements analysed by ICP-MS integrate the Portuguese Food Composition Database, a national reference document for the composition of foods consumed in Portugal. This document includes information about 42 nutrients in different foodstuffs.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/8943
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.publisherInstituto Nacional de Saúde Doutor Ricardo Jorge, IPpt_PT
dc.subjectFoodpt_PT
dc.subjectInorganic Contaminantspt_PT
dc.subjectICP-MSpt_PT
dc.subjectFood Compositionpt_PT
dc.subjectQuality Control
dc.subjectComposição dos Alimentos
dc.titleAnalytical methods to assess inorganic contaminants in foods. Quality control on food composition, including trace elementspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceOnlinept_PT
oaire.citation.titleWorkshop on Dietary Assessment, Nutrient Analysis and Exposure Assessment in the Philippines, 10 julho 2023pt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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