Publication
Mycotoxin Exposure and Related Diseases
| dc.contributor.author | Assunção, Ricardo | |
| dc.contributor.author | Viegas, Susana | |
| dc.date.accessioned | 2021-03-15T15:43:35Z | |
| dc.date.available | 2021-03-15T15:43:35Z | |
| dc.date.issued | 2020-03-11 | |
| dc.description | Editorial | pt_PT |
| dc.description.abstract | Mycotoxins are considered the most frequently occurring natural contaminants in the diet of humans and animals [...]. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Toxins (Basel). 2020 Mar 11;12(3):172. doi: 10.3390/toxins12030172. | pt_PT |
| dc.identifier.doi | 10.3390/toxins12030172 | pt_PT |
| dc.identifier.issn | 2072-6651 | |
| dc.identifier.uri | http://hdl.handle.net/10400.18/7496 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | MDPI | pt_PT |
| dc.relation.publisherversion | https://www.mdpi.com/2072-6651/12/3/172 | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Animal Feed | pt_PT |
| dc.subject | Animals | pt_PT |
| dc.subject | Food Contamination | pt_PT |
| dc.subject | Gastrointestinal Microbiome | pt_PT |
| dc.subject | Humans | pt_PT |
| dc.subject | Risk Assessment | pt_PT |
| dc.subject | Dietary Exposure | pt_PT |
| dc.subject | Mycotoxins | pt_PT |
| dc.subject | Occupational Exposure | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.title | Mycotoxin Exposure and Related Diseases | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 3 | pt_PT |
| oaire.citation.startPage | 172 | pt_PT |
| oaire.citation.title | Toxins | pt_PT |
| oaire.citation.volume | 12 | pt_PT |
| rcaap.embargofct | Acesso de acordo com política editorial da revista. | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
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