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Authors
Advisor(s)
Abstract(s)
Mycotoxins are considered the most frequently occurring natural contaminants in the diet of humans and animals [...].
Description
Editorial
Keywords
Animal Feed Animals Food Contamination Gastrointestinal Microbiome Humans Risk Assessment Dietary Exposure Mycotoxins Occupational Exposure Segurança Alimentar
Pedagogical Context
Citation
Toxins (Basel). 2020 Mar 11;12(3):172. doi: 10.3390/toxins12030172.
Publisher
MDPI
