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Publicação
Learning by doing: a HIA study on bread salt reduction and its effects on cardiovascular disease
Orientador(es)
Resumo(s)
Pilot study objectives: To evaluate the impact of salt reduction in bread
on cardiovascular diseases in the Portuguese population, according to the
goals established in the protocol signed between the Directorate-General for
Health (DGS), the National Institute of Health Doutor Ricardo Jorge (INSA)
and bakeries associations.
Descrição
Palavras-chave
Health Impact Assessment Cardiovascular Diseases Bread Salt Reduction Portuguese Population Doenças Cardio e Cérebro-vasculares
Contexto Educativo
Citação
Editora
Instituto Nacional de Saúde Doutor Ricardo Jorge, IP