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Analytical determination of nitrates in vegetables

dc.contributor.authorLaia, Ana
dc.contributor.authorSerra, Maria
dc.contributor.authorVasco, Elsa
dc.date.accessioned2017-02-14T14:46:31Z
dc.date.available2017-02-14T14:46:31Z
dc.date.issued2016-09-14
dc.description.abstractIntroduction: Nitrate compounds are common in the nature and widely found in food, water and soil. Generally, the nitrate compounds from vegetables are considered to be the main source of dietary nitrate intake. When consumed in excessive quantities, nitrate can be harmful to health because it could cause carcinogenesis and metahemoglobinemia. However, vegetables have an essential nutritional function and play an important role in health protection. In this way, to assess the dietary exposure of the population to these compounds, it is important to know the nitrate contents in vegetable products as they are consumed. As the nitrate concentration in vegetables varies according to season it is also important to study the effect of seasonality on the nitrate content.
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/4167
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectComposição dos Alimentospt_PT
dc.subjectNitratospt_PT
dc.subjectDeterminação Analiticapt_PT
dc.subjectNitratespt_PT
dc.subjectVegetablespt_PT
dc.subjectProdutos Hortícolaspt_PT
dc.subjectAvaliação da Exposiçãopt_PT
dc.subjectExposurept_PT
dc.titleAnalytical determination of nitrates in vegetablespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePorto, Lisboapt_PT
oaire.citation.titleXIII Encontro de Química dos Alimentos (EQA), 14-16 de setembro de 2016pt_PT
rcaap.rightsembargoedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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