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Human health risk–benefit assessment of fish and other seafood: a scoping review

2021-05-06Journal article Restricted access
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dc.contributor.authorThomsen, S.T.
dc.contributor.authorAssunção, Ricardo
dc.contributor.authorAfonso, C.
dc.contributor.authorBoué, G.
dc.contributor.authorCardoso, C.
dc.contributor.authorCubadda, F.
dc.contributor.authorGarre, A.
dc.contributor.authorKruisselbrink, J.
dc.contributor.authorMantovani, A.
dc.contributor.authorPitter, J.
dc.contributor.authorPoulsen, M.
dc.contributor.authorVerhagen, H.
dc.contributor.authorVerveris, E.
dc.contributor.authorvan der Voet, H.
dc.contributor.authorWatzl, B.
dc.contributor.authorPires, S.
dc.date.accessioned2022-07-03T15:07:28Z
dc.date.available2022-07-03T15:07:28Z
dc.date.issued2021-05-06
dc.description.abstractFish and other seafood are important sources of nutrients, but they are also sources of chemical contaminants that may cause adverse health effects. This article aimed to identify existing risk–benefit assessments (RBA) of fish, shellfish, and other seafood, compare methodologies, discuss differences and commonalities in findings, and identify limitations and ways forward for future studies. We conducted a scoping review of the scientific literature of studies in all languages published from 2000 through April 2019. We identified 106 RBA of fish and other seafood across Europe, Asia, North America, Africa, and at the global level. Studies were heterogeneous in terms of types of fish and other seafood considered, beneficial and adverse compounds assessed, and overall methodology. Collected data showed that a diet consisting of a variety of lean and fatty fish and other seafood is recommended for the overall population and that women of childbearing age and children should limit the consumption of fish and other seafood types that have a high likelihood of contamination. Our review emphasizes the need for evidence-based, up-to-date, and harmonized approaches in RBA in general.pt_PT
dc.description.sponsorshipSofie T. Thomsen and Sara M. Pires were partly funded by the Danish Ministry of Environment and Food through the Metrix project. Alberto Garre was supported by a postdoctoral granted from the Fundaci on Seneca (20900/PD/18) and by the European Union’s Horizon 2020 research and innovation programme under the Marie Sklodowska- Curie Individual Fellowship grant no. 844423 (FANTASTICAL). Ricardo Assuncão thanks to FCT/MCTES for the financial support to CESAM (UIDP/50017/2020þUIDB/50017/2020), through national funds.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCrit Rev Food Sci Nutr. 2021 May 6;1-22. doi: 10.1080/10408398.2021.1915240. Online ahead of print.pt_PT
dc.identifier.doi10.1080/10408398.2021.1915240pt_PT
dc.identifier.issn1040-8398
dc.identifier.urihttp://hdl.handle.net/10400.18/8045
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor and Francispt_PT
dc.relationNOVEL TOOLS FOR FOOD SAFETY MANAGEMENT BASED ON QMRA WITH A ROBUST MODELLING OF UNNOVEL TOOLS FOR FOOD SAFETY MANAGEMENT APPLYING QMRA WITH ROBUST MODELLING OF UNCERTAINTY AND VARIABILITY: FANTASTICAL
dc.relationCentre for Environmental and Marine Studies
dc.relationCentre for Environmental and Marine Studies
dc.relation.publisherversionhttps://www.tandfonline.com/doi/abs/10.1080/10408398.2021.1915240?journalCode=bfsn20pt_PT
dc.subjectHealth Effectspt_PT
dc.subjectAdversept_PT
dc.subjectBeneficialpt_PT
dc.subjectNutrientspt_PT
dc.subjectContaminantspt_PT
dc.subjectFishpt_PT
dc.subjectSeafoodpt_PT
dc.subjectImpact Assessmentpt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectComposição dos Alimentospt_PT
dc.subjectToxicologia dos Alimentospt_PT
dc.subjectAvaliação do Riscopt_PT
dc.titleHuman health risk–benefit assessment of fish and other seafood: a scoping reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleNOVEL TOOLS FOR FOOD SAFETY MANAGEMENT BASED ON QMRA WITH A ROBUST MODELLING OF UNNOVEL TOOLS FOR FOOD SAFETY MANAGEMENT APPLYING QMRA WITH ROBUST MODELLING OF UNCERTAINTY AND VARIABILITY: FANTASTICAL
oaire.awardTitleCentre for Environmental and Marine Studies
oaire.awardTitleCentre for Environmental and Marine Studies
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/844423/EU
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50017%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50017%2F2020/PT
oaire.citation.endPage22pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleCritical Reviews in Food Science and Nutritionpt_PT
oaire.fundingStreamH2020
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameEuropean Commission
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.embargofctAcesso de acordo com política editorial da revista.pt_PT
rcaap.rightsembargoedAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublicationee3b5b74-fd3a-4e01-82a6-68daef0890ee
relation.isProjectOfPublication4e22de31-8fc5-4b15-b980-3fd0edf5515d
relation.isProjectOfPublication0e72e6c8-b610-43e0-931c-8ad275ad6093
relation.isProjectOfPublication.latestForDiscoveryee3b5b74-fd3a-4e01-82a6-68daef0890ee

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