Publication
Imported Poutry Meat Products in Portugal as a source of Extended-Spectrum Cephalosporin-Resistant Salmonella Heidelberg CYM-2-Producing
| dc.contributor.author | Campos, Joana | |
| dc.contributor.author | Mourão, Joana | |
| dc.contributor.author | Silveira, Leonor | |
| dc.contributor.author | Saraiva, Margarida | |
| dc.contributor.author | Belo Correia, Cristina | |
| dc.contributor.author | Antunes, Patrícia | |
| dc.date.accessioned | 2018-02-01T12:18:26Z | |
| dc.date.available | 2018-02-01T12:18:26Z | |
| dc.date.issued | 2017-07-09 | |
| dc.description.abstract | Extended-spectrum cephalosporin-resistant (ESC-R) Salmonella has been described at low level in EU, including Portugal. Nevertheless, the increasing poultry meat trade involving countries with different animal production practices could be an important source of epidemic clones carrying ESC-R genes. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/4893 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Poultry Meat Products | pt_PT |
| dc.subject | Extended -spectrum Cephalosporin-resistant Salmonella | pt_PT |
| dc.subject | Salmonella | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.subject | Microbiologia | pt_PT |
| dc.subject | Infecções Gastrointestinais | |
| dc.title | Imported Poutry Meat Products in Portugal as a source of Extended-Spectrum Cephalosporin-Resistant Salmonella Heidelberg CYM-2-Producing | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Valencia, Espanha | pt_PT |
| oaire.citation.title | 7th Congress of European Microbiologists (FEMS 2017), Federation of European Microbiological Societies, 9-13 July 2017 | pt_PT |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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