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Imported Poutry Meat Products in Portugal as a source of Extended-Spectrum Cephalosporin-Resistant Salmonella Heidelberg CYM-2-Producing

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Extended-spectrum cephalosporin-resistant (ESC-R) Salmonella has been described at low level in EU, including Portugal. Nevertheless, the increasing poultry meat trade involving countries with different animal production practices could be an important source of epidemic clones carrying ESC-R genes.

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Poultry Meat Products Extended -spectrum Cephalosporin-resistant Salmonella Salmonella Segurança Alimentar Microbiologia Infecções Gastrointestinais

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