Imported Poutry Meat Products in Portugal as a source of Extended-Spectrum Cephalosporin-Resistant Salmonella Heidelberg CYM-2-Producing

Campos, Joana; Mourão, Joana; Silveira, Leonor; Saraiva, Margarida; Belo Correia, Cristina; Antunes, Patrícia

http://hdl.handle.net/10400.18/4893

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Autores

Belo Correia, Cristina

Antunes, Patrícia

Resumo(s)

Extended-spectrum cephalosporin-resistant (ESC-R) Salmonella has been described at low level in EU, including Portugal. Nevertheless, the increasing poultry meat trade involving countries with different animal production practices could be an important source of epidemic clones carrying ESC-R genes.

Palavras-chave

Poultry Meat Products Extended -spectrum Cephalosporin-resistant Salmonella Salmonella Segurança Alimentar Microbiologia Infecções Gastrointestinais

URI

http://hdl.handle.net/10400.18/4893

Coleções

DAN - Posters/abstracts em congressos internacionais
DDI - Posters/abstracts em congressos internacionais

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